Mango Grafted (Alphanso) – Plant

Experience the rich, creamy taste of Alphonso Mango, known as the "King of Mangoes." Bendres Agro’s Alphonso Mango Plant is easy to grow in tropical and subtropical climates, perfect for pots or your garden. With its juicy, non-fibrous pulp and saffron-colored flesh, this plant promises a fruitful harvest in 1.5-2 years. Ideal for home gardening, it requires minimal care, thriving in well-drained soil and plenty of sunlight. Enjoy fresh, flavorful mangoes grown right in your backyard.

Category:

500.00

Description

Bring home the Alphonso Mango, known as the “King of Mangoes,” and enjoy the rich, creamy, and tender fruit that is loved worldwide. With its saffron-colored flesh, non-fibrous pulp, and bright golden-yellow skin tinged with red, Alphonso mangoes are a true delight. Grown under the ideal tropical climate, this fruit is highly sought after for its delicate texture and exquisite flavor, making it perfect for export and fresh consumption.

Why Choose Bendres Agro Alphonso Mango Plant?

Rich, Creamy Texture: Enjoy the non-fibrous, juicy, and tender pulp that is packed with flavor.
Easy to Grow: Ideal for tropical and subtropical climates, it can be grown in pots or directly in the ground.
A Delightful Experience: Grow your own mango tree and witness the fruit bloom and ripen with care.
Ideal for Home Gardening: Perfect for pot cultivation with a minimum pot size of 25*25 inches, allowing easy maintenance at home.

Growing Tips for Alphonso Mango Plant

  • Climate: Grows best in moist tropical and subtropical climates.
  • Height: Can reach 6-8 meters depending on location and pot size.
  • Blooming & Fruiting: Starts blooming in November in South India and February to March in North India. Fruit development takes 100-150 days from flowering. First fruiting begins 1.5-2 years after planting.
  • Soil: Well-drained soil with a pH range of 6.5 to 8 is ideal.
  • Fertilizing: Apply organic fertilizers, such as compost or rock phosphate, to enhance flowering and fruiting.
  • Watering: Water when the topsoil is dry. Stop watering a month before harvest to improve sweetness.

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